What
  • Beer/Wine
  • Burgers
  • Curry
  • Dessert
  • Falafel
  • hummus
  • Noodles
  • Pancakes
  • Pasta
  • Pita
  • Pizza
  • Rice bowl
  • Rolls
  • Salad
  • Sandwich
  • Smoothie
  • Soup
  • Sushi
  • Tofu
  • Vegan
  • Vegatarian
Where

The vegan kofteh they serve here is known in Turkey as çiğ köfte. Traditionally made with raw beef, across Turkey the dish was replaced with cracked bulgur as a main ingredient due to public health concerns. The version here was as delicious as the best ones in Istanbul. The flavor is truly unique – simultaneously incredibly rich from the blend of spices while tasting healthy and light given the composition of ingredients. Topped with some pomegranate molasses and a general dose of lemon juice, these morcels are truly satisfying.

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