South Indian Vegetarian Kosher Restaurant since 1996. Michellin and Zagat rated it one of the best restaurants in New York City. And it is not a surprize. Delicious aromas, large portions, quick service on a busy day at lunchtime make customers mora than satisfied. The tali lunch at this place is amazing with good options of food. The service is very attentive and fast. Places are limited. You should try Badam milk with crushed almonds inside which is phenomenal.
