It is an excellent vegetarian restaurant, offering delicious dishes and polite service right in Chinatown’s heart.This restaurant has a large selection of dim sum and a large general menu, all vegetarian. Many of them are model of meat and seafood, most of which are very good, some excellent. Their steamed buns are great, as are their shrimp balls (choose shrimp balls over ‘shrimp’ rice rolls). Lotus root, snow peas in leaves, and spinach dumplings are not bad also. Good soup, too.