Nefista Vegan Kofteh

Nefista Vegan Kofteh

Average Reviews

The vegan kofteh they serve here is known in Turkey as çiğ köfte. Traditionally made with raw beef, across Turkey the dish was replaced with cracked bulgur as a main ingredient due to public health concerns. The version here was as delicious as the best ones in Istanbul. The flavor is truly unique – simultaneously incredibly rich from the blend of spices while tasting healthy and light given the composition of ingredients. Topped with some pomegranate molasses and a general dose of lemon juice, these morcels are truly satisfying.



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